Dessert…Its What’s For Dinner

Okay, so I am eating dinner backwards today… I made these little egg cakes for Easter.  I froze a few of them for cravings like the one I had today. The cake is a lemon pound cake made from scratch.  Thawed, then lightly frosted with cream cheese buttercream frosting (also homemade), accompanied by a scoop of vanilla… Continue reading Dessert…Its What’s For Dinner

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Anticipation…

An-tic-i-paaaaa-tion, is making me wait…. Spring – the sound of the birds, the buzz of the bees, the bloom of the roses….and my fruit trees! Every morning, for at least a week now, every time I let the dogs out in the morning, my sense of smell is overwhelmed with the lovely scents of the… Continue reading Anticipation…

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Hot Chili on a Chilly Night

Yesterday I picked up a few of the super hot peppers from the church garden. I was told these precious hot babies are great in chili, but only add one, because they pack a powerful hot punch. As a result, I have been thinking about making chili since yesterday morning.  So, of course, for dinner? … Continue reading Hot Chili on a Chilly Night

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Lemon Chicken

Today was a wer rainy day on Houston, so I was wanting comfort food come dinner time.  I had a chicken breast in the fridge, so I went online looking for new meal ideas.  I settled on a Lemon Chicken recipe I found on allrecipes.com.  You cook the chicken on the stove top after sprinkling… Continue reading Lemon Chicken

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Watermelon Rind Preserves

Watermelon Rind Preserves – I made this using the Indiana watermelon rinds I had after cutting up the fruit yesterday.  I now have 15 jars of watermelon rind preserves.  I will be giving it a try on my morning toast tomorrow! I substituted 4 cups of splenda for part of the sugar, and added one… Continue reading Watermelon Rind Preserves

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