Southern Caramel Cake

Where Flours Bloom

caramel cake

Southern Caramel Cake has been around as long as I can remember. When I think of this cake I think of old-fashioned Sunday dinner’s. It’s a labor of love, but well worth it. You can whip the icing with a wooden spoon to make it spreadable, and when it sits it looks almost like peanut butter. I just poured my on a little warm so it would flow down the sides. Hope you enjoy this old fashion recipe.

Ingredients
  • 1 cup butter (2 sticks)
  • 2 cups sugar
  • 4 eggs
  • 3 cups flour, self-rising
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • Southern Caramel Icing Recipe, double the recipe
Instructions
  1. Preheat oven to 350 degrees.
  2. Prepare 3 9-inch cake pans.
  3. Cream butter til fluffy and then add sugar and cream for about 8 more minutes.
  4. Add eggs, 1 at a time, and cream after each.
  5. Add flour and buttermilk, alternately, beginning and ending…

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Cider Vinaigrette

Where Flours Bloom

cider vinaigrette

Learn to make your own salad dressing. It’s not only fresh, you know what’s in it. This simple recipe is a great start. You can alter the measurements to your taste.

Yield = 3/4 cup

1 tsp. Dijon mustard

1½ tsp. honey

pinch of kosher salt

freshly ground pepper to taste

¼ cup cider vinegar

½ cup extra virgin olive oil

Whisk mustard, honey, salt, pepper and vinegar. Drizzle in the olive oil, whisking to mix, but do not emulsify. Set aside.

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Greek Roasted Potatoes » Fit, Fun & Delish! A food blog for healthy recipes, comfort food and indulgent desserts

Greek Roasted Potatoes » Fit, Fun & Delish! A food blog for healthy recipes, comfort food and indulgent desserts.

I have cut up sweet potatoes in the fridge just waiting for something like this!  Gonna give it a try tonight! YUM

The most AWESOME vanilla cupcakes EVER!

Vanilla cake recipe – a must try! and I have to get her frosting recipe and secret to how it stays so lovely! mine wilts. 😦

Where Flours Bloom

cupcakes

I hit the Jackpot twice today! (recipes that is 🙂 ) I finally found a recipe that I can honestly say is the BEST vanilla cake recipe ever! Also, the BEST buttercream frosting! How often do you find a keeper? With me, I search and search…bake and bake…and once in awhile I find a keeper. I have two for you today, and I will post the White Chocolate Pudding Buttercream Frosting after this one. You’re lucky I’m sharing this one 😉

Ingredients:
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
2 cups sugar
1 cup canola oil
2 teaspoons vanilla extract
1 cup sour cream
1/2 cup milk
Directions:
Preheat oven to 350F. Line muffin tins with paper liners (for cupcakes).
In a medium-sized bowl, whisk together flour, baking powder, baking soda and salt.
In the bowl of your electric mixer, beat eggs…

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Tequila Lime Chicken

The warm weather seems to be sticking around Houston. I finally figured out what was wrong with my outdoor grill (and fixed it myself = my papa would be proud; and so would my brothers…) time to share recipes like this one from a blogger-friend. YUM! I will be making this in the next few days, for certain!

Where Flours Bloom

tequila lime chicken

For those of you that know me; I already know what you’re thinking. You don’t drink so why do you have Tequila 🙂 Every once in awhile I see a recipe that looks and sounds so good I just have to give it a try. I’m glad I did because we really enjoyed it, but I do have to say, next time I will use chicken thighs. All I had on hand was chicken breast, which was fine, but I do think it would be better with thighs.

Tequila Lime Chicken

Source Smitten Kitchen

1/2 cup gold tequila

1 cup freshly squeezed lime juice (5 to 6 limes)

1/2 cup freshly squeezed orange juice (2 oranges)

1 tablespoon chili powder

1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)

1 tablespoon minced fresh garlic (3 cloves) (I used about half this amount)

2 teaspoons kosher salt

1 teaspoon freshly ground…

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