Mini Funnel Cakes with Strawberry Citrus Sauce – Overtime Cook. Oh how I LOVE funnel cakes! Now I can make them at home… Dangerous!
I have rubharb in the freezer and while I don’t have peaches, I do have strawberries I could sub in this recipe! Thinking this will be a weekend creation of mine… How about you?
Oh yes, on this rainy Saturday afternoon in Houston, these are going in the oven… in about 5 minutes!� 🙂
Okay, so I am eating dinner backwards today…
I made these little egg cakes for Easter. I froze a few of them for cravings like the one I had today.
The cake is a lemon pound cake made from scratch. Thawed, then lightly frosted with cream cheese buttercream frosting (also homemade), accompanied by a scoop of vanilla ice cream and drizzled with homemade chocolate sauce.
Now if I could just figure out what to have for dinner that is a bit more healthy… 🙂