Overnight French Toast Soufflé | chef in training

Overnight French Toast Soufflé | chef in training.

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Originally posted on CutterLight:
Simple, delicious cheese you can make at home without any additives or preservatives. What a revelation! Perfect for cannelloni, lasagna, cannoli, ravioli, calzone or the Indian dessert Ras Malai. A culinary goal for my Arctic kitchen this year was to experiment with cheese-making. I’m all for anything we can make at…

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Originally posted on SABOR:
It’s halftime and the Chargers are down 14-7.  You’re six beers deep and in desperate need of some real, manly nutrition to offset those hunger pangs – but you’ve only got 15 minutes.  So you leap off the couch and make a dash for the kitchen, weaving between tattered copies of…

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Once I am off this darn seriously restricted diet, I am going to be making this wonderful cake!

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When I am off my strict diet I am going to have to make this cake!

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Originally posted on CutterLight:
From-scratch always seems to taste better than store-bought. Marshmallows are a sticky but fun example. An early Saturday morning and terrific step-by-step instructions, including helpful photographs, were the ingredients I needed to check something off my “try-to-make-from-scratch” list – marshmallows. Holy cow, these are messy and delicious! It took almost two hours to…

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Originally posted on Gen Y Girl:
My senior year of high school, I had the genius idea of taking AP Physics, AP Calculus, and AP Statistics, all at the same time. I pushed myself so hard that year all because I wanted to earn college credits and therefore graduate from college in less than four…

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Originally posted on masterpieceintheworks:
How often do people that you encounter find it their God given duty to rain on your parade?  The most innocent, yet, positive comment is body slammed to wallow with them in their negative mud. In the first baby soft moments I snuggled our grandson, a sleepy grin tugged at his full lips.  …

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Originally posted on CutterLight:
Just waiting to be slathered with fresh butter and a favorite jam, you can almost hear the crust crunching on a slice of this rustic Swiss Farmer’s Bread. One of my fondest childhood memories is of visiting my favorite auntie in Switzerland and talking with her in broken English and Swiss…

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Originally posted on CutterLight:
Patiently steeping coffee beans in a cream mixture base creates an ice cream infused with coffee flavor. When I suggested coffee as an ice cream flavor to Jack, he shrugged his shoulders, obviously not impressed. But it’s one of my favorites, and since it seemed like I’d come up with the…