Turkey, Day 2

Today I ventured to make something with the leftover turkey.  I had in mind a turkey pot pie; but really didn’t want to make a mess making the pie crust (no, I will not use the store bought stuff).  So, I made the filling for the pot pie, and just ate that.


Chopped carrots, celery, onion, potato, green beans, sauted in olive oil, then added some of the turkey stock a bit of water and chopped turkey. Salt and pepper to taste.  To thicken the sauce, I used arrowroot instead of flour or cornstarch.  why?  Because I had some on hand.  🙂

Yes, those are bananas in the background.  A neighbor had them, but wasn’t going to use them; those will make some yummy banana based goodies.

Peach Rhubarb Crisp- Baker Bettie

Peach Rhubarb Crisp- Baker Bettie.

I have rubharb in the freezer and while I don’t have peaches, I do have strawberries I could sub in this recipe! Thinking this will be a weekend creation of mine… How about you?

44 Limes…

So, I went out to check on my lime tree yesterday.  I ended up picking 44 limes.  Yes 44!

What would you do with them??

Post a comment and give me some ideas…  I am already going to make a “key lime” pie, though these aren’t key limes…