Who doesn’t like Apple pancakes? Not me! These are on my list to make soon!
Originally posted on CutterLight:
An inspiring breakfast: topped with a dollop of sour cream, this apple-filled pancake is like a mile-high crepe, as delicious as it is beautiful .
Morning rituals. Jack and I start every day with a hearty breakfast. This important meal is usually accompanied with a big mug of coffee or tea and a selection of a few poems, which, lucky for me, are read to me by my favorite reader. A day that starts with healthy fuel for the body and sustenance for the mind is likely to be positive and fruitful (wink).
Our breakfast menus traditionally include items like nourishing hot cereals, egg dishes, or something freshly baked. This morning’s menu came straight from the only baking recipe book I have with me here in Mongolia, The Williams-Sonoma Baking Book. If you are only going to have one recipe book, I highly recommend this one. It includes many foundational recipes for breads and desserts…
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