Originally posted on CutterLight:
These delectable individual-sized cakes are packed with the flavors of autumn – honeycrisp apples, crunchy pecans, and caramel. Taking advantage of fruit, vegetables, fish and wild game during times of seasonal abundance is a celebrated part of our kitchen, but it hasn’t always been easy to do so living in the…
Month: August 2013
Fall Harvest Cakes
Originally posted on CutterLight:
These delectable individual-sized cakes are packed with the flavors of autumn – honeycrisp apples, crunchy pecans, and caramel. Taking advantage of fruit, vegetables, fish and wild game during times of seasonal abundance is a celebrated part of our kitchen, but it hasn’t always been easy to do so living in the…
Fall Harvest Cakes
Originally posted on CutterLight:
These delectable individual-sized cakes are packed with the flavors of autumn – honeycrisp apples, crunchy pecans, and caramel. Taking advantage of fruit, vegetables, fish and wild game during times of seasonal abundance is a celebrated part of our kitchen, but it hasn’t always been easy to do so living in the…
Fill Your Freezer: 40 Freezer Friendly Starters, Soups and Sides
Originally posted on Tales of an Overtime Cook:
So, my Jewish readers who are feverishly starting to prepare definitely know why this is coming. For the rest of you, bear with me for a bit, but the Jewish high holidays are rapidly approaching, followed almost immediately by the Holiday of Sukkot. For Jewish housewives all…
Side Tracked…
Originally posted on 365 Days to a Less Cluttered Home:
Besides having all my hair cut off, I was side-tracked on my decluttering project in early July. You see, I took a trip to my home town to visit family for a week, and while I was gone, well, let’s just say my two dogs don’t…
Baked Apple Pie Wontons with Caramel Dipping Sauce
Originally posted on Tales of an Overtime Cook:
These apple pie wontons are crispy on the outside, but soft, hot and cinnamony on the inside. Best of all? They’re baked, not fried! I know I’ve been a bit heavy on the desserts here lately. I have an excuse though. Not a good one, but an…
Crunchy, Soft Bolillos
Originally posted on CutterLight:
Like miniature baguettes (each loaf is about five inches long), a bag of freshly baked bolillos from our Arctic bakery is ready to be made into tasty sandwiches or sliced and toasted with olive oil and garlic. When we return to the road system each summer, we keep a keen eye…
Saturday baking: Chocolate Peanut Butter Globs
Originally posted on Main St. Cuisine:
As we had expected, my oldest son’s baseball tournament was rained out this weekend. This was the start of their fall baseball season so it was disappointing not to be able to play today. And, tomorrow. I reminded him that there are many more games coming up. At which…
Saturday baking: Chocolate Peanut Butter Globs
Originally posted on Main St. Cuisine:
As we had expected, my oldest son’s baseball tournament was rained out this weekend. This was the start of their fall baseball season so it was disappointing not to be able to play today. And, tomorrow. I reminded him that there are many more games coming up. At which…
Locks For Love – The Day I Donated My Hair
Cancer – It has impacted every one of us in some way shape or form. I would bet that you personally know at least one person, if not more, that have taken on this personal battle. I consider myself lucky, thus far, not to have had this terrible disease; but I know oh so many… Continue reading Locks For Love – The Day I Donated My Hair