Chipotle Chicken Skewers

Where Flours Bloom

Chipotle Chicken Skewers 2

These chicken skewers are amazing. Don’t let the chipotle chiles scare you away; they’re really not too hot with this chicken. After the first bite we ALL said yummm!!! The dipping sauce, (which I forgot to put in the picture) is a must! This is one yummy dish to share with company!

You can go to Mel’s Kitchen Café to see more about her recipe.

Ingredients

Chicken Skewers:
  • 2 1/2 pounds boneless, skinless chicken breasts (4-5 medium chicken breasts)
  • 1/4 cup packed light brown sugar
  • 2 tablespoons fresh cilantro, minced
  • 1 chipotle chile in adobo sauce, minced (scrape out the seeds before mincing to reduce spiciness)
  • 2 teaspoons adobo sauce
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 12 bamboo or metal skewers
Creamy Dipping Sauce:
  • 3/4 cup lowfat sour cream
  • 1/4 cup lowfat mayonnaise or Greek yogurt
  • 1/4 cup lime juice, from…

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Cream Cheese Chicken Enchiladas

cream cheese chicken enchiladas! yum!

Where Flours Bloom

chicken enchiladas

These chicken enchiladas are creamy, dreamy, delicious, and yummy! You really need to give this recipe a try. Great for a dinner party or just a great relaxing dinner. These chicken enchiladas are good as any Mexican restaurant. Definitely a crowd pleaser!

2-3 chicken breasts, shredded {OR rotisserie chicken}

1 {8 oz.} pkg. cream cheese

1 28 oz. can green enchilada sauce {I used Las Palmas}

1 can black beans, drained & rinsed

2 cups cooked rice

Tortillas {I used Mission flour tortillas}

1-2 cups shredded Monterey & Colby cheese

Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together. This mix makes A TON!!!!

Pour half a cup of the enchilada sauce into the bottom of a 9×13 baking dish.

Layer the rice & black beans to your taste…and top with the chicken mixture…

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Cinnamon Rolls

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perfect cinnamon roll

I don’t know the exact Cinnabon cinnamon roll recipe but, I think this is close as it gets. They truly are perfect! I have tried MANY cinnamon roll recipes, including Peter Reinhart’s, and this one beats them all. Give them a try, you’ll be hooked!!!

Cinnamon Roll Dough

1 cup warm milk

2 eggs, room temperature

1/3 cup butter, melted

4 1/2 cups all-purpose flour

1 teaspoon salt

1/2 cup white sugar

1 package Fleischmann’s RapidRise Yeast (1/4 ounce)

Cinnamon Roll Filling

1 cup brown sugar packed

2 1/2 tablespoons ground cinnamon

1/4 cup butter, softened

Spread for Cinnamon Roll Dough

1/4 cup butter, softened

Cinnabon Cinnamon Roll Icing

3 oz cream cheese, softened

1/4 cup (4 tablespoons) butter, softened

1 1/2 cups confectioners’ sugar

1/2 teaspoon vanilla extract

1/8 teaspoon salt

Cinnamon Roll Recipe Instructions

Microwave the milk for 45 to 60 seconds. Then, dissolve yeast in warm milk…

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