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Originally posted on CutterLight:
Almost like gelato… For the third year in a row, I’ve gone to the trouble of obtaining several quarts of heavy cream (whipping cream) out here in the Alaskan bush. It’s an item our Native Store doesn’t stock. The past two years, I’ve paid a tidy sum for a grocery store…

Beef Shish Kabobs

My neighbor Mary was telling me how, when they grocery shop, her hubby, John, heads for a certain area in the meat department.  The corner area where they have the meat that has been marked down for quick sale.  There isn’t anything wrong with the meat, it is usually just a couple of days away from its…

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Originally posted on CutterLight:
Just the way we like them – chewy on the outside and soft on the inside, these bagels are topped with Penzey’s minced onion, blue poppy seeds, and roasted sesame seeds. I let the Zojirushi bread machine do the first steps of mixing, rising, and kneading the bagel dough while I…

Infamous “Nieman Marcus Cookies”

Have you ever heard or read about the “urban legend” story regarding the $250 cookie recipe from Neiman Marcus? According to Neiman Marcus (via my web search), they deny ever charging anyone for their cookie recipe(s); but this urban legend and cookie recipe persists in turning up on the internet, and, well, on my blog…

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Sweet Tea

Originally posted on Where Flours Bloom:
5 Luzianne Family size Tea Bags Bring to a boil 1 Quart (4 Cups) of water 3 Quarts (12 cups) – Cool Water 1 1/2 cups sugar 1/4 teaspoon – Baking Soda Directions – 1. Sprinkle baking soda into a gallon pitcher Add Tea bags to the pitcher/baking soda,…

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Joe’s Crab Shack – Restaurant Review

I have to admit, it has been years since I went to a Joe’s Crab Shack.  Many years.  And back then, the majority of their food was fried. Today I went to one in my area with a friend and was pleasantly surprised by all the options for freshly steamed crab legs and lobster.  They…

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