Sweet Tea

Where Flours Bloom

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5 Luzianne Family size Tea Bags

Bring to a boil 1 Quart (4 Cups) of water

3 Quarts (12 cups) – Cool Water

1 1/2 cups sugar

1/4 teaspoon – Baking Soda

Directions –
1. Sprinkle baking soda into a gallon pitcher
Add Tea bags to the pitcher/baking soda,
Pour Boiling water over tea bags,
Cover and allow to steep for 15 minutes.
2. Remove and toss out Tea Bags,
Add Sugar and Stir until completely dissolved.
Add Cool Water.
Refrigerate until cold and ready to drink.

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