time for some fall cooking! this looks yummy!
Authentic Italian tomato sauce for pasta, and best of all it’s quick. This sauce doesn’t have to simmer for hours to taste GREAT. Quick, easy and the best tomato sauce. you will want to make this time, and time again. Another great authentic Italian recipe from Christina Cucina. Meatballs Recipe
- 4 tbsp extra virgin olive oil (like De Cecco or Lucini)
- 4 or 5 cloves fresh garlic (not in a jar, dried, powdered, or frozen) preferably grown in USA
- small bunch of fresh Italian parsley, finely chopped
- 1 (28-32 oz) carton/jar of chopped tomatoes or puree (like Pomi or Bionaturae) ultimately, fresh Roma tomatoes are best if you have them
- about 1 1/2 level tsp Kosher salt
- 3 or 4 large leaves of fresh basil
To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and…
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