If you love Lo Mein in the restaurant, than you’re going to love this recipe. It’s so close to restaurant style, you can’t tell the difference.
3-4 servings
lo mein noodles – 1 pound
shredded carrots
bok choy
broccoli
onions
7 teaspoon Kikkoman soy sauce
6 teaspoon sugar
6 teaspoon cooking wine
1 teaspoon dark soy sauce
5 teaspoon LKK oyster sauce
pinch or two of white pepper
1-2 cloves minced garlic
1 tablespoon minced ginger
1 tablespoon minced green onion
In restaurants they also add 4 teaspoons MSG, but I leave that out.
Watch this video from The Art of Cooking for step-by-step tutorial on how to prepare this recipe.
Looks so good and tasty!