Saving this one for next season, because my home grown peaches are all gone. I suppose I could buy peaches from the store… but it just isn’t the same.
You’re going to love the smell of this fresh homemade peach pie baking in the oven. No can stuff here, just fresh all the way. I love the look of a lattice pie crust!
2 1/2 pounds ripe peaches (6-7 medium), peeled, pitted, and sliced 1/2 inch thick
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