Classic Potato Salad

Summer is on its way – wat better time to start pulling together those recipes that will make the trips to the park, beach, BBQs memorable to the pallette

Where Flours Bloom

potato salad
This recipe is a creamy, delicious potato salad. A favorite side dish at our house!
Ingredients
10 medium potatoes, cooked and diced
1 1/2 cups Hellaman’s mayonnaise
1 tablespoons cider vinegar
2 tablespoons sugar
1 tablespoon yellow mustard
1 teaspoon salt
1/2 teaspoon pepper
2 celery ribs, sliced (optional)
1/2 cup onions, minced
5 hard-boiled eggs
Paprika
Chopped sweet pickles
Directions
1. Boil peeled diced potatoes in salted water until done. Cool to room temperature.
2. Place diced potatoes in large bowl.
3. Mix mayonnaise, cider vinegar, sugar, mustard, salt, and pepper in
another bowl (mix well).
4. Add to cold potatoes. (I don’t use all the mixture, just the amount to coat potatoes good)
5. Add celery, sweet pickles, and onions and mix well.
6. Stir in chopped eggs.
7. Sprinkle a little paprika on top.

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