Putting this on my list of things to bake!
Chewy and deliciously salty, these pretzel rolls are ready for turkey sandwiches, complete with deli mustard and homemade ginger-pear cranberry sauce.
While most people roast a turkey for Thanksgiving or Christmas, Jack and I decided to make a turkey for going back to work after our winter break. We have plenty of recipes stockpiled for tasty meals featuring leftover roasted turkey. These pretzel rolls make lunchtime sandwiches something to look forward to.
Bread Machine Pretzel Rolls
- 4 cups all purpose flour
- 1 1/2 tsp salt
- 2 tsp instant yeast
- 1 3/4 cups milk
- 2 tbsp olive oil
- coarse sea salt
- 2 tbsp salt
- 1/2 cup baking soda
- 16 cups water
- Place first 5 ingredients into baking pan in the order recommended by the manufacturer. Insert pan into the oven chamber. Select dough cycle.
- Turn out dough onto lightly floured surface.
- Divide dough into 8 pieces.
- Roll dough…
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