I LOVE soup – especially in the cold of winter. Here is a recipe that is on my list to make this week.
In the past, we’ve made the trek to a Christmas tree farm, but since we are a little late on that expedition, we are staying very local.
This will help maximize our time stringing the lights, pulling out decorations, sipping cocoa and listening to Christmas music.
My boys are looking forward to digging through our ornament collection which is filled with many sentimental things, including a few that their mom made in elementary school and of course, beaded candy canes, pine cones dipped in glitter and other special creations made by tiny hands over the years.
I just love those!
I confess that I really enjoy these types of evenings and even more so than the frenzy of Christmas morning. It’s a slower pace and sometimes I just slip the ornament holders on, hand them each and ornament and…
View original post 501 more words