Enjoy this vanilla custard, caramel-topped dish with a freshly brewed cup of coffee or tea to complete a memorable dinner with friends.
Crème caramel (flan) and crème brûlée are classic oven-baked custards. We’ve both loved flan from the first taste. The soft, custardy texture is very satisfying and the way the caramel sauce drizzles down the side of this dessert when you invert it is just plain fun. When I was in my twenties, I made flan the instant way – squeeze the packet of caramel on the bottom of a dish and pour in the custard. Jack discovered flan in Japan, where it is commonly sold in convenience stores as a complete, packaged snack and less frequently in coffee shops.
After learning to make flan authentically – preparing stovetop caramel from scratch and baking the dessert in a water bath – there is no turning back. The vanilla flavor in this…
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