Chocolate Pie

Looks like something I will have to put on my holiday baking dessert list!

Where Flours Bloom

FH Chocolate Pie

This luscious ~ creamy ~ dreamy ~ chocolate goodness is aimed at satisfying your chocolate cravings. This chocolate pie is a crowd pleaser with everyone wanting  seconds. The chocolate is resting on a flaky, melt in your mouth crust, topped with a fluffy meringue.

Pie Crust Recipe Click Here

I made a Mini Chocolate Pie with the left over pie crust.

pie crust 1

Ingredients:
Frozen pie crust or homemade
2 tablespoons cornstarch
2 tablespoons flour
dash of salt
1/4 cup cocoa
1 cup + 2 tablespoons sugar (separated)
2 cups milk
3 eggs (separated)
2 tablespoons butter
1 teaspoon vanilla

Allow the pie crust to thaw 5-10 minutes, then fork it and bake it in a 375-degree oven until golden brown, about 10 minutes

Meanwhile, mix together the cornstarch, flour, salt, cocoa, 1 cup sugar, milk and egg yolks in a saucepan on medium heat, stirring constantly. (Set aside the egg whites for now.) Once it starts…

View original post 45 more words

What are you having for dinner?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s