Looks like something I will have to put on my holiday baking dessert list!
This luscious ~ creamy ~ dreamy ~ chocolate goodness is aimed at satisfying your chocolate cravings. This chocolate pie is a crowd pleaser with everyone wanting seconds. The chocolate is resting on a flaky, melt in your mouth crust, topped with a fluffy meringue.
I made a Mini Chocolate Pie with the left over pie crust.
Frozen pie crust or homemade
2 tablespoons cornstarch
2 tablespoons flour
dash of salt
1/4 cup cocoa
1 cup + 2 tablespoons sugar (separated)
2 cups milk
3 eggs (separated)
2 tablespoons butter
1 teaspoon vanilla
Allow the pie crust to thaw 5-10 minutes, then fork it and bake it in a 375-degree oven until golden brown, about 10 minutes
Meanwhile, mix together the cornstarch, flour, salt, cocoa, 1 cup sugar, milk and egg yolks in a saucepan on medium heat, stirring constantly. (Set aside the egg whites for now.) Once it starts…
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