Old-Fashioned Pecan Pie

Oh My Gosh!! I I will have to make this for the upcoming holidays!

Where Flours Bloom

pecan pie wfb

Old-Fashioned Pecan Pie without using modern-day processed corn syrup. Combining maple syrup with brown sugar and molasses replicated the old-fashioned versions perfectly. This is a pie you will want to make again and again!

  • 1 cup maple syrup (the real stuff)
  • 1 cup packed light brown sugar
  • 1/2 cup heavy cream
  • 1 tablespoon molasses
  • 4 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 1/2 teaspoon Salt
  • 6 large egg yolks, lightly beaten
  • 1 1/2 cups toasted and chopped pecans
  • 1 (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes

Instructions

  • 1. Make Filling: Adjust oven rack to lowest position and heat oven to 450 degrees. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5 minutes. Whisk butter and salt into syrup mixture until combined. Whisk in egg yolks until incorporated.
  • 2. Bake Pie:

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