Well, let’s see… I have a kitchen torch, purchased many years ago, and still in its original packaging…. I think it may be time for me to break it out and make this dessert that sounds fabulous (and I do LOVE the taste of chai tea). 🙂
Easy to create, this crème brûlée features a rich custard flavored with vanilla and chai tea and is sealed with a crunchy caramelized top.
We give careful thought before adding any new item to our kitchen. Does the tool merit the space it will take up in Bandon’s galley or in the kitchen of our Arctic home? Will it be durable? Is it practical?
For the past few years, both of us have been eyeing a butane torch – the perfect niche tool for toasting a couple of homemade marshmallows, singeing meringue pie tips, and of course, for creating the perfect crème brûlée.
For most people, the addition of an item such as a kitchen torch means driving to a local store and picking one out along with the necessary fuel. For us, getting a canister of butane out to bush Alaska means purchasing a haz-mat certificate and having the…
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