Southern Fried Chicken

Yum! Fried Chicken!

Where Flours Bloom

sfc

The best fried chicken I’ve ever made. Not at all spicy, just perfectly seasoned. This recipe was an instant hit, hope you give it a try!

Ingredients

  • 2 lbs cut-up chicken

Sauce mixture

  • 4 eggs
  • 1/3 cup water
  • 1 cup hot sauce ( I use Frank’s Hot Sauce)

Seasoning blend

  • 1 1/2 teaspoons salt
  • 1 1/4 teaspoons fresh ground black pepper

Dredging mixture

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Directions

  1. Heat lard in a large deep pot to 350°F (do not fill more than half full–you don’t want a hot-oil spill-over accident!).
  2. For sauce mixture: in a medium-sized bowl, beat the eggs with the water.
  3. Add hot sauce and whisk together well.
  4. Pour this mixture into a large plastic zip-top bag.
  5. For seasoning mixture: In a small bowl, combine salt, freshly ground black pepper.
  6. For dredging mixture: In a another bowl, mix flour, baking powder and 1/4 teaspoon…

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