Cream Cheese Chicken Enchiladas

cream cheese chicken enchiladas! yum!

Where Flours Bloom

chicken enchiladas

These chicken enchiladas are creamy, dreamy, delicious, and yummy! You really need to give this recipe a try. Great for a dinner party or just a great relaxing dinner. These chicken enchiladas are good as any Mexican restaurant. Definitely a crowd pleaser!

2-3 chicken breasts, shredded {OR rotisserie chicken}

1 {8 oz.} pkg. cream cheese

1 28 oz. can green enchilada sauce {I used Las Palmas}

1 can black beans, drained & rinsed

2 cups cooked rice

Tortillas {I used Mission flour tortillas}

1-2 cups shredded Monterey & Colby cheese

Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together. This mix makes A TON!!!!

Pour half a cup of the enchilada sauce into the bottom of a 9×13 baking dish.

Layer the rice & black beans to your taste…and top with the chicken mixture…

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