Southern Caramel Cake

Where Flours Bloom

caramel cake

Southern Caramel Cake has been around as long as I can remember. When I think of this cake I think of old-fashioned Sunday dinner’s. It’s a labor of love, but well worth it. You can whip the icing with a wooden spoon to make it spreadable, and when it sits it looks almost like peanut butter. I just poured my on a little warm so it would flow down the sides. Hope you enjoy this old fashion recipe.

  • 1 cup butter (2 sticks)
  • 2 cups sugar
  • 4 eggs
  • 3 cups flour, self-rising
  • 1 cup buttermilk
  • 2 teaspoons vanilla
  • Southern Caramel Icing Recipe, double the recipe
  1. Preheat oven to 350 degrees.
  2. Prepare 3 9-inch cake pans.
  3. Cream butter til fluffy and then add sugar and cream for about 8 more minutes.
  4. Add eggs, 1 at a time, and cream after each.
  5. Add flour and buttermilk, alternately, beginning and ending…

View original post 118 more words

What are you having for dinner?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s