The warm weather seems to be sticking around Houston. I finally figured out what was wrong with my outdoor grill (and fixed it myself = my papa would be proud; and so would my brothers…) time to share recipes like this one from a blogger-friend. YUM! I will be making this in the next few days, for certain!
For those of you that know me; I already know what you’re thinking. You don’t drink so why do you have Tequila 🙂 Every once in awhile I see a recipe that looks and sounds so good I just have to give it a try. I’m glad I did because we really enjoyed it, but I do have to say, next time I will use chicken thighs. All I had on hand was chicken breast, which was fine, but I do think it would be better with thighs.
Tequila Lime Chicken
Source Smitten Kitchen
1/2 cup gold tequila
1 cup freshly squeezed lime juice (5 to 6 limes)
1/2 cup freshly squeezed orange juice (2 oranges)
1 tablespoon chili powder
1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
1 tablespoon minced fresh garlic (3 cloves) (I used about half this amount)
2 teaspoons kosher salt
1 teaspoon freshly ground…
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