Can’t wait for blueberry season!!

Craft it. Bake it.

A tasty recipe for Cupcakes With Blueberrys & Cream Cheese Frosting from Lucy!

This is just another twist on a classic cupcake that I’ve tried out to impress my friends. I love using cream cheese frosting, but if you prefer just plain buttercream then that will work just as well for this recipe.

This method and ingredients for this bake are fairly similar to my previous one, the raspberry cheesecake cupcakes, so if you made those you should be fine with these ones!

For these cupcakes I used just a basic sponge recipe:


200g Self Raising Flour (sifted)

200g Caster Sugar

200g Butter / Margarine

4 Eggs

1 tsp Vanilla Essence

150g blueberries

  • Cream butter and sugar until pale and fluffy. Then add vanilla essence.
  • Next, add one egg, and a tablespoon of flour and beat together
  • Add the rest of the eggs, one at a time, adding a tbsp of flour…

View original post 387 more words

What are you having for dinner?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s