With the start of Lent today, this recipe will come in very handy for meatless Fridays. 🙂
Right now I’m craving hearty, home-style dishes that smell good even before they come out of the oven.
Take this recipe for rustic manicotti. I spied it over here and I was smitten.
Never mind that I made this not long ago and shared it with you all.
Apparently, I wanted (no, I think I needed) more goodness in the form of baked manicotti, or as AnnaShortcakes calls, it rustic manicotti.
It’s just delicious.
So, yes I am in a rut of sorts. A baked pasta rut.
And, I’m loving every minute of it.
Follow along with me today and then I’ll encourage you to go over and get her original recipe. If you’re in a hurry, look for the link at the end of this post.
You know you’re in good shape when ricotta cheese is mixed together…
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