This is the worlds best cornbread…honest! I know it’s hard to believe it’s made with Bisquick, but it is. Even if you don’t like cornbread just give this a try. It is so light and wonderful you can’t stop eating it!
2 cups Bisquick
6 Tbsp. cornmeal
1/4 cup sugar
1/2 cup butter (1 stick)
1 cup whole milk
Mix dry ingredients together. Melt butter in microwave, add milk and eggs to butter. Add butter mixture to dry ingredients and stir to combine. Pour batter into skillet (no need to preheat skillet). Can use 8×8 greased baking dish.
Preheat oven 350 degrees, and bake for 35 minutes.