CutterLight

 Let French bread cubes soak up the cream and egg mixture overnight. The next morning top it with pecans and brown sugar and pop it in the oven for a freshly baked delicious breakfast worthy of kings!

Serve this easy yet impressive baked French toast with slices of fresh fruit, maple syrup, hot coffee and a side of bacon or smoked salmon for breakfast or brunch.

Pecan Overnight French Toast

Ingredients

  • 1 French bread baguette
  • 7 eggs
  • 2 cups half and half
  • 1 cup whole milk or soy milk
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon

Ingredients for pecan topping:

  • 1 stick unsalted butter, melted
  • 1 cup packed brown sugar
  • 1  1/2 cups chopped pecans

Directions

  1. Butter a 9 x 13 inch glass baking dish.
  2. Cut French bread into approximately 1-inch cubes.
  3. Spread cubes on bottom of glass baking dish.
  4. Thoroughly mix together eggs…

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