Walnut Pumpkin Bread

Here is something for me to make with some of that pumpkin puree I made last week!

Where Flours Bloom

banana bread

I love this recipe, it’s a delicious and simple recipe for moist and fragrant pumpkin bread. I love to smell this bread baking in the oven. I hope you give this one a try!

  • 2 whole Eggs
  • ½ cups Oil
  • 1 cup Canned Pumpkin
  • ⅓ cups Water
  • 1-¼ cup Sugar
  • 1-½ cup All-purpose Flour
  • ¼ teaspoons Salt
  • ½ teaspoons Nutmeg
  • ½ teaspoons Cinnamon
  • 1 teaspoon Baking Soda
  • 1 cup Chopped Walnuts

Preheat the oven to 350 degrees. Grease and flour a loaf pan and set aside.

Combine the eggs, oil, pumpkin and water in a large bowl. Sift the dry ingredients together and stir into the pumpkin mixture. Stir in walnuts.

Pour into the prepared loaf pan and bake for one hour or until a tester inserted near the center comes out clean.

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