So, I’m not a vegetarian, but today I forgot to take either fish, beef, or chicken out of the freezer, and I wasn’t in the mood to spent a lot of time cooking tonight.
I also have an abundance of zucchini in the fridge from my visit to the farmers market a couple of weeks ago. Because it was so fresh, it has kept in the fridge, but I really need to start using it up! I also have a couple of bell peppers from the farmers market and some marinara sauce that I made from garden tomatoes.
So tonight’s dinner was a simple and fast veggies and spaghetti with marinara sauce.
Once the spaghetti was cooked, I went to work making the veggies, chopping bell peppers and zucchini in big chunks. I sauteed them in my wok and the added the marinara sauce, tossed with the spaghetti and wala!!! Dinner is
Oh, and I grated some fresh parmesan as well, because it isn’t Italian without parmesan cheese!