Oh this sounds like such a great late night summer dessert!
After grilling s’mores for ourselves and our dock neighbors, we were still left with half a bag of marshmallows, a box of graham crackers, and a whole bar of dark chocolate. Such problems… Cheesecake was the answer to this problem!
Our galley kitchen is small. The counter space is measured in inches. Our pantry has just the basics. Our cookware and dishes are on the multifunctional and minimal side. We did outfit our little home with Denby dishes, which can be baked in. So, forget about the springform pan and the food processor in this preparation. What follows is how I made S’mores Cheesecake, galley style.
- a little more than 1 cup of ground graham crackers. I ground the graham crackers using our coffee grinder.
- 3 tbsp brown sugar
- 1/4 cup melted unsalted butter
- 8 oz. cream cheese, brought to room temperature
- 2 eggs…
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