This reminds me, I have another sweet bread recipe to make…lUbe this weekend

Mappytimes..

THANK YOU WORDPRESS!!!

THIS HAS BEEN “FRESHLY PRESSED” and MY SECOND TIME ON BEING FEATURED IN ONE YEAR 🙂I AM LOVING THE MOMENT!…

I have a dream…and it finally came true! I always wanted to bake cinnamon buns in the morning and eat it freshly baked. For some reason, I feel intimidated on how it is prepared, processed, and baked, thus no challenge was ever done. Hah! gone are the days of staring at my recipe book that has a photo that sometimes urge me to go to a Cinnabon store. The past weeks have surely turned our oven busy. Baking is in the air 🙂

Making sticky bun is quite a task but it’s worth your every sweat ( if you live in a warm place that is). The proverbial phrase of “virtuous patience” truly fits the wait. I began with this task around 3pm one Sunday afternoon and enjoyed its goodness the next…

View original post 273 more words

What are you having for dinner?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s