Tonight’s dinner consisted of bow tie pasta with homemade marinara sauce chopped grilled chicken, and fresh green beans.
For the marinara sauce I first sauteed onions until translucent, added minced garlic and cooked until fragrant, then added fresh tomatoes that I had peeled and seeded earlier. Added some Italian seasoning and simmered for about an hour. Let the sauce cool and put in air tight container in the fridge over night. Reheated and put over pasta, chicken and beans.