Chicken, Pasta and Homemade Marinara Sauce

Tonight’s dinner consisted of bow tie pasta with homemade marinara sauce chopped  grilled chicken, and fresh green beans.

For the marinara sauce I first sauteed onions until translucent, added minced garlic and cooked until fragrant, then added fresh tomatoes that I had peeled and seeded earlier.  Added some Italian seasoning and simmered for about an hour.  Let the sauce cool and put in air tight container in the fridge over night.  Reheated and put over pasta, chicken and beans.

image

What are you having for dinner?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s