I will be out of town over the weekend, so I thought I would post a couple of muffin recipes that I made a month or so ago.
About a month ago I was the recipient of a 4# zucchini from the church garden. Yes, 4#s!
Well, it just happened to also coinside with National Chocolate Chip Day, so I decided to give a recipe from allrecipes.com a try.
Chocolate Chip Zucchini Muffins
1 1/2 cups all purpose flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup shredded zucchini
1/4 cup minature chocolate chips
1/4 cup nuts
Combine all dry ingredients. (except chocolate chips and nuts)
Combine all wet ingredients.
Mix wet and dry ingredients together.
Add chocolate chips and nuts and mix to combine.
Grease 12 muffin cups, or line with cupcake liners.
Preheat oven to 350*
Bake muffins 20-25 minutes, until lightly brown springy. use toothpick to test doneness.
cool on wire rack 5 minutes, remove from muffin tin and let cool completely. Serve warm or at room temperature.