Grilling

Today was a hot one in Houston, so I decided to make almost everything in he grill tonight.

Hamburger, topped with sliced Avocado, yellow squash brushed with EVOO and sprinkled with Italian spices and grated parmesan, garlic bread made from homemade sourdough bread.  The only thing that didn’t go on the grill were the left over frenh fries from Five Guys that I popped into the microwave.

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What are you having for dinner?

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