I had taken a piece of ahi tuna from the freezer on Sunday for dinner, but my craving for Mexican food got the better of me.
So tonight, I took to the internet to find an Asian inspired way to make my tuna. Here is what I came up with:
Ginger Lime Ahi Tuna with Colealaw
Ahi tuna steaks
Mix everything except the tuna on a plastic baggie. Set aside about 1/8 cup of marinade to use after fish is cooked. Add tuna to marinade and marinate in the fridge for at least 1 hour and up to 3-4 hours. Remove tuna from marinade and cook either on the grill or pan sear until tuna is med rare. Time depends on thickness of the steak. Cut in thin strips, drizzle reserved marinade over tuna and serve.
I put mine over some coleslaw left over from a few days ago.
Salad of romaine lettuce, blueberries, feta cheese and olive oil and Balsamic vinegar dressing.