Ash Wednesday

Two posts today.  Lunch and dinner.  Since it is Ash Wednesday, and I am Catholic, the theme for my meals is fish.  🙂

For lunch today I made an open-faces tuna salad sandwich on rye bread with provolone cheese. 

image

Put it under the broiler for 3 minutes to melt/ brown the cheese.  Mmmm, Mmmm, good.

For tonight’s dinner I will be making something with Tilapia.  Stay tuned!

What are you having for dinner?

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