Two posts today. Lunch and dinner. Since it is Ash Wednesday, and I am Catholic, the theme for my meals is fish. 🙂
For lunch today I made an open-faces tuna salad sandwich on rye bread with provolone cheese.
Put it under the broiler for 3 minutes to melt/ brown the cheese. Mmmm, Mmmm, good.
For tonight’s dinner I will be making something with Tilapia. Stay tuned!