Friday Fish

Tonight was fish night.  I could say I was “practicing” for the lenten season (I am Catholic), but the truth is, I am once again, trying to use the food I have in the house instead of buying more, or going out to dinner.  Besides, it is an ugly rainy evening in Houston, and I didn’t feel like getting on the roads to go o my usual Friday night dining establishment – Joe 5 Star Pizza – that my friends own.  One day soon I will write one of my restaurant critic blogs about that place ( it is yummy!)

Anyway, on to tonight’s dinner.

Starters- romaine lettuce with tomatoes.  Dressing of Balsamic vinegar and olive oil.

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Fish tonight was Tilapia, sauteed with salt and pepper, and sprinkled with lemon juice.  Steamed broccoli that was steamed in a little bit of chicken broth, and sauteed mushrooms.  The mushrooms just don’t seem to come out looking very appealing in the picture, but they were good.  Green tea to drink.

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What are you having for dinner?

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