Ok, I admit it, over the weekend I didn’t cook much…hardly at all…more like not at all.
Friday night I had leftovers from Chatters Cafe, Saturday I skipped breakfast and had a late lunch at Pecan Grille; more about that place in a later post… Sunday I went to brunch at Chatters Cafe (another great experience) after church with some friends, and brought home leftovers that ended up as my dinner yesterday evening.
So today, I pulled out the chicken breast I thawed last week, and chopped up some of the yummy veggies from the farmers market and the church garden for dinner tonight.
My sister-in-law in Colorado sent me some spices for Christmas that I used on the chicken and then pan seared it in an iron skillet. Turned out very yummy.
For veggies I chopped up some snap peas and bok choy and stir fried them in the iron skillet then sprinkled some Balsamic vinegar over them. I also cut up a fresh tomato to give my dinner plate some color…and besides, I love tomatoes… 🙂
Oh, I had some of the lemon sauce left over from last week’a lemon chicken, so I heated a bit of that up and put it on the chicken too.