Today was triple digit heat in Houston. Who wants to cook inside with kind of heat? Refilled the propane grill tank, and away we go!
I also realized I needed to modify my rules (again). Lettuce is now considered a “staple” so I can have salads as part of my well rounded dinners. With that, Tonight’s dinner started with a nice romaine lettuce salad with tomatoes and green onions, topped with the last of the vadelia onion poppyseed dressing.
I made roasted potatoes with onions and jalapeno peppers in an aluminum foil pouch. I then grilled zucchini with garlic butter and veal cutlets that I brushed with olive oil and seasoned with a grilling spice mix for meat.