Finally got around to reviewing what I have in the fridge this morning… not as bad as I thought, though I do have a couple more of those HUGE jars… This time it is kosher dill pickles and marchino cherries….
What else do I have in the fridge?
Beer, wine and milk – all basic necessities…
More grilling sauces (about 5 different types)
Some homemade berry muffins
homemade italian bread
Pecan pumpkin butter
3 cans of whipped cream (another one of those Sam’s Club purchases, but then you can never have too much whipped cream…)
Pesto – homemade and store bought
Lemon juice – another HUGE bottle, but it is almost gone (I use it to make lemonade all the time)
Fage’ Greek Yogurt – 2 large tubs (I LOVE this stuff!)
cottage cheese (big tub)
marinara sauce (made last night)
lemon and lime
pastachio nuts (large container – another one of those COSTCO purchases…)
several jars of different pickles
CHEESE! – Mascarpone, velvetta, Brie, Pepperjack, and Feta
Dried mushrooms (going to make creamy mushroom soup later today!)
lime juice, and
All in all, the fridgerator contents isn’t all that bad, I usually have a lot more veggies that have been in there for a while, but since I started this project I have been really good about eating them before they go bad… I knew this project would be good for me! Oh, and I dropped 10 lbs in the last month since starting this!!